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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

RECIPE ARCHIVE II

Filtering by Tag: spring strawberry panzanella

April 19, 2018 - Oil & Vinegar - How to Use and Enjoy!

Lia Soneson

Oils & Vinegars - How to Use and Enjoy!
Oil & Vionegar
Oil and vinegar, (like oil and water), don't physically mix well, but their flavors certainly do in many delicious combinations!

IN THIS ISSUE, we delve into the versatility of quality olive oils and vinegars by exploring techniques of dipping, dressing, marinating, and reducing. We highlight three, spring-inspired salads featuring oil and vinegar dressings that truly pack a flavor punch.
Recipes
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Dipping
Oil and Vinegar
recipeone RECIPE: Simple Spring Salad
Technique 2: Dressing
Vinaigrette Tips
Red Wine Vinaigrette
recipetwo RECIPE: Roasted Primavera Bowl
Technique 3: Marinating
Deconstructed Power Bowl
recipethree RECIPE: Spring Strawberry Panzanella
Technique 4: Reducing
Oil

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 
Comment
categories SALAD
tags oil, vinegar, salads, dressing, dipping, reducing, marinating, roasted primavera bowl, vegetables, spring strawberry panzanella, spring salad, butter lettuce, herbed dipping oil, vinaigrette, herbs, balsamic vinegar, chicken, kale, fresh mozzarella, spring