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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

RECIPE ARCHIVE II

Filtering by Tag: cheese

April 5, 2018 - Easy Spring Pasta Favorites!

Lia Soneson

Easy Spring Pasta Favorites Made Fresh!
Spring Pasta favorites
A good pasta dish transforms everyday ingredients into something extraordinary any day of the week. Springtime inspires a fresh repertoire of pasta dishes that feature seasonal ingredients ready to satisfy - all made in a jiffy.

IN THIS ISSUE, we present a twist on a classic carbonara, a super-quick spring pesto, and simple handmade ricotta gnudi tossed in a buttery wine sauce. We invite you to enjoy spring's fresh flavors with pasta. Buon appetito!
Celebrate Spring with Special CakesRecipes
Classes and Events
Happening at Acorn Farm
E-Cloth
Knife Sharpening
Journey Bag
Pasta Tools
recipeone RECIPE: Bucatini alla Carbonara with lemon, leeks, and pancetta
Pancetta
Cook Perfect Pasta
recipetwo RECIPE: Spring Pea Pesto Pasta
Pesto Notes
Easy Peas-y Pesto
recipethree RECIPE: Ricotta Gnudi with Asparagus and Mushrooms
How to Make Gnudi
Gnudi
Buon Appetito

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 
Comment
categories DINNER, PASTA
tags pasta, spring, carbonara, pesto, pea pesto, gnudi, ricotta gnudi, bucatini, lemon, leeks, pancetta, asparagus, mushrooms, pasta tips, burrata, basil, mint, pine nuts, Parmesan, Parmigiano Reggiano, cheese