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Acorn Farm

Home
SHOP NEW
EVENTS
COOKBOOK CLUB
OILS & VINEGARS
PRODUCTS
WHAT'S IN STORE
GIFT CARDS
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OUR STORY
June 7, 2018 -  Grilling a Steakhouse Menu
June 7, 2018
DESSERT, DINNER, Entertaining, GRILL, POTATOES, VEGETABLES
Lia Soneson
June 7, 2018 - Grilling a Steakhouse Menu
Lia Soneson
June 7, 2018
DESSERT, DINNER, Entertaining, GRILL, POTATOES, VEGETABLES

June 7, 2018 - Grilling a Steakhouse Menu

Lia Soneson
June 7, 2018
DESSERT, DINNER, Entertaining, GRILL, POTATOES, VEGETABLES
Grill a Great Steakhouse Menu
Great Grilling a steakhouse menu for two
Great Grilling a steakhouse menu for two
Recipes
Classes and Events
Class Introduction
Classes
Classes
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Choose a Great Steak
Steak Cuts
recipeone RECIPE: Porterhouse with Herbed Butter and Frizzled Onions
Grilling a Perfect Steak
Steps for grilling a steak
recipetwo Perfect Parmesan Potatoes
recipethreeGrilled Asparagus
Pairing with Red Wine
recipefour Easy Espresso Semifreddo
Happy Father's Day to Yours

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 

Tagged: grilling, grilled asparagus, parmesan, potatoes, steak, Porterhouse, semifreddo, summer, T-bone, Filet Mignon, tenderloin, Ribeye, New York Strip Steak, onions, frizzled onions, herbed butter, red wine, espresso

Older PostMay 17, 2018 - Summer Ready Hearty Salads

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Acorn Farm, 367 North Main Street, Milford Charter Township, MI, 48381248.684.1373kathy@acornfarmmi.com