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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

An American in Paris - Le Creuset | May 17th, 7-9pm


An American in Paris - Le Creuset | May 17th, 7-9pm

2017 Le Creuset Roasted Chicken (1).jpg
2017 Le Creuset Roasted Chicken (1).jpg
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An American in Paris - Le Creuset | May 17th, 7-9pm


Great American food, cooked in wonderful French cookware. We've taken some American favorites, elevated & updated them and added a few twists.  Trish Ranallo, of Le Creuset, will be the instructor for the evening and she's always got lots of great tips and suggestions as well as a wealth of knowledge about Le Creuset cookware.

  • Tarragon Roasted Chicken - with a creamy Tarragon sauce. Sometimes a simple preparation is the best!  Especially when paired with a fabulous sauce, like this one.  
  • Asparagus with savory Balsamic/Tomato Compote - asparagus like you've never had it before.  Savory, sweet, and garlicky all in the same bite.  Mmmmm!
  • Caramelized Shallot Tarte Tatin - as pretty as it is tasty, Shallots at their sweet best.
  • Rhubarb Crumble - yum!  Our favorite of spring's treasures. Tantalizingly tangy balanced with a sweet topping and freshly whipped cream.  


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