Spring! What a fabulous time to bring out some new dishes with a little creativity and ethnic flair. These recipes would be fun for your fabulous family or a Cinco de Mayo cocktail party. Acorn Farm is not responsible should you leave class and salsa dance down Main Street! Enjoy at your own risk.

Lasagna Latino – fire-roasted dark green poblano peppers, corn, and a host of other vegetables add their flavor to this wonderfully seasoned lasagna.  Mild but oh, so flavorful!

Steaks Adobo with Chiles Verdes & Herbed Lime Butter– succulent steaks seasoned with a deep, rich adobo, paired with peppers and a lively compound butter.

Tacos de Rajas con Papas – delicous crispy potato tacos with rajas---chili strips! Nothing too spicy hot but chock full of flavor with three types of peppers, crema, guacamole, and a dollop of fresh corn & poblano relish. Your taste buds will say, “Gracias!”

Churros Magnifico – Crispy, cinnamon-covered and truly amazing, served with a chocolate dipping sauce with a hint of chili powder. Super easy to make and well worth it.