Susan Bizon is the master of the stock pot. She makes a wonderful, flavorful chicken stock and she’ll teach you how to make it and then turn it into a delicious chicken noodle soup. Ever made egg noodles from scratch? They’re super easy and you’ll learn how to make them as well, no fancy equipment needed. We’ll be making some Parmesan Twists to go with it and a Triple Berry Crisp for dessert.