3.14.   Pi Day.  Any day's a good day to celebrate pie, but we decided to pull out all the stops on pi day to show you a variety of crusts and the techniques that go along with them. We'll enjoy a full meal celebrating a perennial favorite-----PIE!

Chicken Pot Pie - Comfort food at its best, chock full of tender chicken, loads of vegetables and a creamy chicken gravy in a puff pastry crust. We're not making our own puff pastry because we'd like to have other plans during March, but we'll show you how to handle the frozen variety because it should be an easy-to-use staple in your freezer for both savory and sweet dishes.  A good ingredient to have on hand if you often find yourself with drop-in guests.

Mushroom Bacon Galette - what a delicious treat---with a beautiful traditional pie crust. Woodsy, earthy and rustic. This freeform tart gives you a lot of bang for your buck since it delivers big flavor with relatively little work. Bound to become a side dish of choice since it's so easy to change up the filling.

Spring Spinach Salad - Baby Spinach, dressed with a sweet & tangy honey mustard dressing.

Bruleed Banana Pie - oh, my!  Sweet, creamy and tantalizing!  Not like any banana pie you've ever tasted.