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367 North Main Street
Milford Charter Township, MI, 48381


Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Oh, Canada!  |  Thursday, September 27th


Oh, Canada! | Thursday, September 27th


Oh, Canada! | Thursday, September 27th


They’re our closest neighbors, but most of us really don’t know much about their cuisine. We’re not talking about Beaver Tails or poutine, but authentic, Canadian classics. Theresa Sheppard, one of our favorite cooks, has a rich, French Canadian heritage and has been making some of these family recipes for years. At a recent cooking class she attended in Chicago, she was asked to share her authentic Tortiere recipe with the teaching Chef. She’d like to share it with you, too. Comfort food from our neighbors to the north! Every class she’s taught has been a hit. Don’t miss out.

Creton - a lovely, uniquely-seasoned pork pate served on toast, bread or crackers, a French Canadian classic!

Tortiere - A meat pie originating in Quebec. It’s completely different from any meat pie you’ve had in the states. Theresa’s recipe is the real deal. We have it on good authority that this is the best meat pie in the world.

Yellow Split Pea Soup- Hearty, healthy, and full of flavor.

Melange of beets - served in a warm apple vinaigrette. Sweet, tangy, gorgeous!

Maple Pie - Like a rich, delicious, maple-y butter tart.

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