This class is taught by Ashley McCord—the best of the best when it comes to the Ankarsrum mixer, bread baking, and grain milling. She’s got the skills and this will be an invaluable class if you’re serious about baking bread or if you just want a great crash course on using the Ankarsrum mixer. Here’s what Ashley’s planning:

Basic Whole Wheat Bread Dough - Sandwich loaf, hamburger buns/dinner rolls, and cinnamon rolls. (Yes! — this machine can make a batch of dough big enough for all these items!)

Cranberry Oatmeal Cookies - Just in time for holiday baking!

Homemade Pasta with Meat Sauce - to show off a few fun extra attachments to this incredible machine.

In this class, you’ll learn to use the Ankarsrum stand mixer, the attachments that come with it, and some that are available to order. These mixers are incredible, heavy duty machines, made in Sweden. They work in a different, more efficient way than the ones we’ve relied on for years and Ashley’s class will be an invaluable tool to get you started if you own one of these innovative mixers.

As an added note, if you’re planning to purchase one of these mixers, they can be pre-ordered in the store before October 18th to get their free-gift-with-purchase.