There’s nobody better to teach us about Italian food than an Italian grandma. We just happen to have one in our circle and she’s a wonderful cook. Susan Bizon will teach you how to prepare homemade pasta and a terrific homemade sauce. Tender, flavorful meatballs round out the meal, which will be accompanied by a fresh, delicious salad. A simple affogato is the perfect dessert for this hearty supper. As always, you’ll get all the recipes to take home and you’ll have a generous taste of everything prepared.