Could this really be the fifth time we’ve offered this class? It is, and you’re all still clamoring for another. We understand. Every bite is a little bit of Polish heaven. In the winter, we’ll probably change our Polish class up a bit, so if this is the one you want, register NOW!

Dill Pickle Soup -This is one classic Polish soup that we always hear about from our customers. Now we get to taste it! Veggies, barley, mushrooms, and--of course--Polish dill pickles---all help give this soup its distinctive flavor.

Pierogi - Kim's family recipes---from the sour cream dough to the two different delicious fillings; sauerkraut with bacon & mushrooms, and potato with onion & cream cheese. They'll be boiled then sauteed in a little butter.

Served with:

Golabki - Ground beef and rice, perfectly seasoned and rolled into tender cabbage, simmered ever-so-slowly in a tomato-y sauce. Tender, delicious, and it smells like haven! Kim will make these ahead of time but she'll provide the recipe.

Polish Cheesecake - creamy cheesecake filling on a yeast-based crust with a special crumb topping make this deliciously different. This dessert was a huge hit at the first four classes. We’re sure this time will be no different.