Imagine yourself dining al fresco in a quaint little French café, with captivating conversation and a great cabernet. We'd like to think the menu would be something like this:

Chicken Gruyere - chicken breasts laden with herbs and gruyere, alongside sautéed mushrooms & white wine.

Wild Rice Pilaf - pine nuts and scallions add some wonderful texture, with a little lemon for brightness.

Salade de Pommes de Terre et Haricots Verts - That's salad with potatoes and green beans for those of us who didn't pay attention in French class. A mix of power greens and a dijon vinaigrette round out the flavor in this unusual salad. Dare to be different!

Bougeres - a fun little cheese puff, piped out of a pastry bag and baked. They'll go alongside just about anything! An easy addition to your culinary repertoire.

Corsican Lemon Mousse - Light, creamy, and just perfect to finish a French meal!