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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

A Tale of Three Schnitzels  |  Tuesday, October 1st

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A Tale of Three Schnitzels | Tuesday, October 1st

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A Tale of Three Schnitzels | Tuesday, October 1st

$50.00

Schnitzel is a dish primarily of Austrian origin that you rarely see in the States unless you’re in a German restaurant. This simple-to-prepare dish can be made with pork or veal, but we’re opting for pork. You get to try it in three traditional ways.

Rahmschnitzel - as with all schnitzels, the pork is pounded thin, seasoned and pan-fried. Rhamschnitzel is served with a creamy wine and mushroom sauce.

Balkanschnitzel - the sauce for this schnitzel is a delicious blend of colorful sweet peppers and onions with a base of tomato and the tang of paprika.

Jaegerschnitzel - translates to Hunter’s schnitzel - a lovely brown sauce loaded with caramelized onions and mushrooms.

Potthucke - a delicious alternative to a potato pancake because it’s made in loaf pan, then slices are seared and served. Peppers, bacon, and onions make this a toothsome treat!

Gurken Salat - A quick pickling turns seedless cukes and red onion into a wonderful salad that balances the whole meal.

Apfelkuchen - Apple Cake - this fabulously moist German tradition features a yeast-y vanilla dough, plenty of orchard-fresh apples, and a sweet crumb topping

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