Contact Us

Use the form on the right to contact us.

You can edit the text in this area, and change where the contact form on the right submits to, by entering edit mode using the modes on the bottom right. 

367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

A Persian Excursion  | Thursday, February 28th

CLASSES

A Persian Excursion | Thursday, February 28th

FINAL_Meatball_800.jpg
FINAL_Meatball_800.jpg

A Persian Excursion | Thursday, February 28th

50.00

Ready for a new adventure? A virtual trip to a land flowing with dates, pistachios, and aromatic spices? These delicious flavors represent a land far away--------where culinary delights abound. Although you’ve probably not experienced these dishes before, there are no particularly unusual ingredients to scare you off---so dive right in just for the joy of it. Who knows? You might just find some new favorites.

Koofteh– delightful Persian meatballs, seasoned with cumin and a host of other herbs & spices. Two fabulous dipping sauces will be served alongside; A homemade tzatziki sauce and a fabulous, traditional garlic sauce. Just DON’T ask for ketchup!

Cranberry & Almond-Topped Salmon – Lots of herbs and garlic combine with the berries and nuts to bring you a grand dish that looks like you really knocked yourself out. We won’t tell anyone how easy it is to prepare.

Persian Rice with Tahdig – a fabulous way to prepare rice. It’s seasoned with a generous amount of fresh herbs, then cooked in a way that leaves a crispy, caramelized layer of rice around the bottom of the pot before it’s inverted onto a serving platter. That glorious layer is called Tahdig, which literally translates to “bottom of the pot”

Herb Salad with Radishes & Cucumber – Crumbled Feta adds a soft texture, while lemon lends a brightness. A liberal dose of toasted walnuts provides a delightful crunch that brings the salad together.

We'll end the evening with a taste of one spectacular tasting date cake. Warm. Rich. Moist.   It may not be Persian, but it will send your taste buds on a magic carpet ride. 

Add To Cart