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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Viva Brazil

RECIPE ARCHIVE I

Viva Brazil

Lia Soneson

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Acorn Farm
Viva Brazil
In just a few months, the 2016 summer games will convene in Rio de Janeiro, Brazil, the first time the event has been held in South America. In anticipation of this big occasion, we're headed on a virtual trip to Brazil via our kitchen. We've uncovered three traditional recipes as part of our culinary exploration: Feijoada, (a Brazilian Bean and Meat dish), Salada de Batatas, (a Brazilian Potato Salad), and Brigadeiro, (a Brazilian sweet treat). We've adapted them to our "northern" kitchen and have been enjoying their fabulous flavors. We think you'll like them, too! Bom apetite!
Viva Brazil
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Classes and Events
I'm sure you've all survived the deep freeze earlier this week. It seems as if winter has finally caught up with Michigan. We like to look at it as an opportunity to prepare and enjoy some of those cold weather comfort foods that are so welcome this time of year. Gather the family around the table for delicious soups and stews, and embrace the frost outside!

FRESH BREADS!
Many of you enjoyed visiting ACORN FARM last Friday to visit with local baker, Linda Skemp of ABUNDANCE BREADS. You can expect to see her in the store from 11 am to 2 pm for the next few Saturdays, featuring a different selection of breads each week. This Saturday she'll be bringing Carrot Quinoa, French Onion, and Banana Muesli. She's a terrific baker and was inspired to perfect her craft right here at ACORN FARM!

SPRING CLASS SCHEDULE
We've been enjoying our virtual trip around the world via our cooking classes this winter. We've learned to prepare a variety of new dishes! If you'd like to take a class or two, you can look for our SPRING SCHEDULE due to arrive in your Inbox during the first week of March. It's time to start looking at your calendars!

JOIN US ON FACEBOOK! 
Have you visited our Facebook page lately?
If you haven't "liked" us, come on over and do so. We'll be starting a little contest on our page, so "like" us and stay tuned. "Liking" us also will earn you advanced notice that our cooking class list is going out. It'll give you a little head start on our next group of classes!

Exploring Brazil
Viva Brazil
recipeone RECIPE: Brazilian Feijoada
RECIPE: Brazilian Feijoada
Ingredients
recipetwo RECIPE: Salada De Batatas
RECIPE: Salada De Batatas
Choosing Stovetop Cookware
Anatomy of a Saucepan
Which pot is right
Choosing cookware
Equip your Kitchen with Quality Cookware
recipethree RECIPE: Brigadeiro
Variations
Ribbon

 

Happy Cooking!

Kathy Magaluk and all of us at Acorn Farm 


Copyright 2016 - Acorn Advisors | Acorn Farm | 367 N. Main St | Milford | MI | 48381