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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Stuff on a Stick | Tuesday, July 17th

CLASSES

Stuff on a Stick | Tuesday, July 17th

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FINAL_Chicken_800.jpg
sold out

Stuff on a Stick | Tuesday, July 17th

45.00

Who knew so many things could be cooked on a stick?---more than you could shake a stick at.  Our hope is that this class will inspire you to stick your neck out and invite your friends over for a stick-to-your-ribs meal of stuff on a stick. Invite only the friends who stick with you through thick and thin, because you don't want any sticky situations. Offer a dessert, so they'll stick around for a while. Make a menu and stick to it. Don't be a stick in the mud, whoop it up and have a little fun. That's it. Stick a fork in me. I'm done.

Peachy Bourbon Bites - oh, yes! A little crispy pork belly, a juicy piece of grilled peach, and a bourbon peach sauce to tie it all together. We dare you to find a better bite.

Rainbow Salmon Skewers - Thin slices of fresh salmon, a dizzying assortment of brightly colored summer vegetables, grilled on a bamboo skewer for your dining pleasure. Sure to please both the diehard seafood lover and those that need convincing. Served with a wedge of lemon and a little scoop of greek cabbage slaw. with drizzle of dressing.

Sticky Chicken on a Stick - So much Asian flavor packed into one little skewer. These will be a hit at your next barbecue. No more plain old dried-out chicken coming off of your grill! The glaze keeps the inside tender and moist. We'll serve it with a flavor-packed sesame noodle salad.

Grilled Bruschetta - Skewered & seared Campari tomatoes, eaten atop seasoned ricotta on grilled bread, garnished with fresh basil leaves and balsamic drizzle.

Berry Blintzes - A little fan-shaped crepe, filled with blackberries and farmer cheese, skewered and lightly grilled.  Topped with a touch of berry coulis. Ouí, Ouí!

Besides the myriad flavors you'll experience in this class, we'll offer some ideas of how to serve and display your kabobs at your stick-themed party.  This ought to be a fun class, Come and enjoy it with us.

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