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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

A Cut Above | April 21st

CLASSES

A Cut Above | April 21st

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FINAL_Frittata_600-2.jpg
sold out

A Cut Above | April 21st

35.00

It's that time again! We're going to have our spring knife skills class but we're this time we're serving you a bit of breakfast! Ed Bartush is a great teacher with a wealth of information. He'll be showing you the ins and outs of knives in this very hands-on class. You'll learn proper care of your knives, how to hold them, and how to make different cuts with the different styles of knives commonly used in the home kitchen. It's a great class and you'll learn some tips to make you more efficient in the kitchen. We'll send you home with all the vegetables you'll have cut in class and the recipe for the fritatta.  In class we'll be serving a light breakfast.

Fritatta with Fresh Vegetables - peppers, onions, mushrooms and more...the kind of veggies we'll be practicing on in class.

Citrus & Berry Bowl - with a fabulous dressing to kick start your morning. We'll practice properly sectioning citrus in class so you can duplicate the salad at home.

Artisanal Toast & Jam - A good bread knife can make all the difference when slicing good bread with a crispy, sturdy crust. We'll toast it up and serve it with American Spoon jam, made right here in the home state with Michigan berries.

This is a great class. Every time Ed teaches, we learn something new or are challenged to practice proper knife skills that we've learned from him in the past.  

 

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