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367 North Main Street
Milford Charter Township, MI, 48381

248.684.1373

Acorn Farm opened its doors in downtown Millford in 2008. Since then, we’ve had the pleasure of meeting the most kind, interesting, generous, and downright fun people in the store every single day. Our staff is made up of former customers who became a part of our family so much that we just had to hire them! At Acorn Farm our goal is to not only provide you with high quality goods for your kitchen and home, but to stir up your imagination in the kitchen and around the home. We aim to make every trip to Acorn Farm a pleasant one, and that you’ll always leave encouraged, inspired, and ready to try something new.  

Rise to the Occasion | May 4th, 7-9pm

CLASSES

Rise to the Occasion | May 4th, 7-9pm

FINAL_Souffle_800.jpg
FINAL_Souffle_800.jpg

Rise to the Occasion | May 4th, 7-9pm

45.00

This will be part of our Hobnobbing through History week and our dessert will be served with a side of history! We'll have a delightful guest from the Milford Historical society to share a little 15-minute talk with us at the end of the evening. These talks have been popular when we've done them in the past so we feel we're pretty lucky that they want to help us out again. A portion of the evening's proceeds will go to the Milford Historical Society.  For our high society menu (pun intended, of course) we'll have:a focus on the souffle, a dish quite popular in the past that, much to our dismay, you don't see so much anymore.

Rolled Skirt Steak Lollipops - Mini bites served with a spring chimichurri sauce.

Parmesan Asparagus Souffle -  Rich in flavor, fluffy as a cloud. A lightly crisped outside with a tender middle. This will become a go-to side for your favorite meat dishes. A lost art!

Shimmering Salad - As beautiful as shiny gems, but loaded with little treasures like diced roasted beets, pistachios, red onion, and goat cheese, and dressed with a tangy-sweet citrus-tinged dressing, presented on belgian endive. Topped with crispy shallots.  

Souffle Duo - a pair of dessert souffles, so well-paired that you'll never want to make them alone. One of rich chocolate and the other Grand Marnier.  Served together with a lovely creme anglais. Reminiscint of times past in Milford.

 

 

 

 

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