Last week we had a lot of fun at our Texican Tapas class. It was all delicious but one of the standouts was Marty's Put-the-Lime-in-the-Coconut Cheesecake. Oh, my! To quote my husband, "that is the best thing you've ever brought home for me from cooking class."
I'm only a little offended that I wasn't the best thing I've ever brought home for him but I'll get over it. The cheesecake was truly amazing. The crust could have been a great dessert all on its own! And the filling.
Marty's a great cook and we're so glad to have her. She frequently assists Steven when he's teaching a class here and she has set the bar pretty high. When she's out of town and the rest of us fill in for her, it's just not the same.