Last May, I had the opportunity to take a cooking class in Florence, Italy. What a fun day! After walking through the markets and picking up the fresh ingredients, we went to a villa overlooking the city and cooked a complete meal.
We enjoyed making bruschetta, pasta, meat sauce, roast pork, roast potatoes, and ending with tiramisu. You can see it in the picture above, and even make it yourself from the recipe below.
What a great way to spend the day in a beautiful country.