You should have been at last Thursday's class. Talk about wonderful!
Teresa Silver, a friend of Acorn Farm and guest chef, presented her delicious Porcini Crusted Filet Mignon with a twice-baked potato. Her appetizer was a mushroom croustade and it was easy to make, freeze ahead, and oh---so tasty! Such a fun evening. It was fun to see some new and young faces, too!
Thanks, Teresa, for coming into our Acorn home and making it a night to remember.
PS - The fudge pudding cake was absolutely "ooh la la"---the perfect ending!