You can tell from Kathy’s smile that she is right in her element and really enjoys the cooking classes and all of the great people that attend. Karen tempted our taste Buds with cider-poached shrimp topped with spicy apple relish. So so good and healthy too. Kathy made a sweet potato and onion tart that would serve as a great dinner or lunch dish by itself. Next up was a roasted cider brined turkey accompanied with a beet, jicama and apple slaw, rice and sage gravy. Yum, Thanksgiving can’t come soon enough! An apple blackberry upside down cake ended the evening. A great class , lots of delicious food and lots of fun.