Calendar of Events |
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| 5 events between:
Today and 5/25/2014 |
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| May |
| 5/30/2013 |
| 7-8:30 |
$30
FULL |
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| Dinner Party! II
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| Impressive both to look at and to taste! We'll have stuffed chicken breasts with oranges and leeks, an asparagus papardelle salad, and carrot cake! |
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| June |
| 6/13/2013 |
| 7-8:30 pm |
| $30, FULL |
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| Grilling for the Gourmand
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Open-faced grilled chicken sandwich with arugula pesto,
Grilled steak pizza with caramelized onions and bleu cheese,
Sweet glazed shrimp Kabobs with pineapple jalapeno salsa,
Grilled gourmet hot dogs: bacon, beans, pico de gallo and numerous other delights top this fantastic high-falutin' cousin of the Chicago dog. |
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| 6/20/2013 |
| 7-8:30 pm |
| $30, FULL |
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| Dinner on the Deck
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| Whiskey-infused teriyaki beef tenderloin, grilled sweet potatoes with cilantro-lime salt, grilled asparagus a l'orange, and a creamy caesar salad. |
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| 6/27/2013 |
| 7-8:30 pm |
| $30, FULL |
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| Grilling for the Gourmand
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Open-faced grilled chicken sandwich with arugula pesto,
Grilled steak pizza with caramelized onions and bleu cheese,
Sweet glazed shrimp Kabobs with pineapple jalapeno salsa,
Grilled gourmet hot dogs: bacon, beans, pico de gallo and numerous other delights top this fantastic high-falutin' cousin of the Chicago dog. |
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| July |
| 7/18/2013 |
| 7-8:30 pm |
| $30, FULL |
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| Market Fresh
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| Kayaker's salad-a fruited, main-dish salad with sweet-glazed pecan-encrusted bacon, chock full of color and flavor. We'll also do a savory summer galette with leeks and goat cheese, and a beautiful blueberry mascarpone trifle with a hint of sage. Classy, fresh,.....delightful! |
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| A Note about our Classes |
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Our cooking classes are loads of fun and will expand your cooking repertoire. If you've signed up for a class, please plan on being there a few minutes early to grab a glass water and settle in. You'll be provided with a packet of recipes and terms, something to write with, and a coupon good for 20% off items that you might want to purchase after class that evening. Once the teaching portion of the class is over, allow some time to taste all the food, shop, and chat with the rest of the class. We require that you pay for the class when registering so we have a firm count for the class. We purchase food and supplies based on the number who have registered. Because the supplies are purchased ahead of time, we are not able to refund your fee or transfer it to another class should you cancel. Exceptions can be made for emergencies but please consider your schedule carefully when signing up for a class. We hope you'll sign up for a class or two. If there's a particular class you'd like to see offered, we'd love to hear your suggestions.
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